A super-simple salmon recipe to increase the Vitamin D in your diet!
Ingredients
- 4 wild salmon fillets
- 1 bunch asparagus
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1/4 tsp dried parsley
- 1/4 tsp dried dill
- 4 tbsp olive oil
Instructions
- Preheat the oven broiler and raise the oven rack. Place parchment paper on a baking sheet and place fish on top, skin-side down. Surround with a single layer of asparagus.
- Sprinkle the fish and asparagus with sea salt, pepper, parsley, and dill. Drizzle with olive oil.
- Broil for 8-10 minutes until fish flakes easily with a fork.
Serve & enjoy!
Tip
Serve with a side of delicious quinoa
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And if you want to delve deeper into the importance of Vitamin D, check out this post.