THE TRUTH BEHIND ARTIFICIAL SWEETENERS –
SHOULD YOU OR SHOULDN’T YOU?

You probably know the negative health impact of eating too much sugar, especially “added sugars” like those found in soft drinks, lollies, baked goods and many commercially-available cereals, just to name a few.

Added sugar is hiding just about everywhere in the grocery store.

And ingesting refined sugar leads to spikes in your blood sugar and insulin, and increases your risk for a whole host of issues and chronic disease.

A while ago, one of the food industry’s responses to the demand for lower-calorie foods that still taste great, was artificial sweeteners.

The idea behind artificial sweeteners is that you can still get the sweetness, minus the calories; like when you have a “diet soft drink” versus a regular one. Theoretically, this was going to help people maintain a healthy body weight, and hopefully not increase anyone’s risk of heart disease, diabetes, or obesity.

But, it doesn’t always work out the way we think it will…and in fact, as a society, we are larger and unhealthier than we’ve ever been before!

So what’s the deal with artificial sweeteners and should we or shouldn’t we?

Types of artificial sweeteners

Sugar substitutes fall into several categories, but what they all have in common is that they have a sweet taste and fewer calories than plain sugar.

Today we’ll specifically discuss “artificial sweeteners,” which are synthetic chemicals that allow a tiny bit of sweetener to taste very sweet.

They’re also known as “non-nutritive sweeteners,” and include things like:

• Saccharin (Sweet & Low)
• Acesulfame potassium (Vitasweet)
• Aspartame (Equal)
• Sucralose (Splenda)

Health effects of artificial sweeteners

Negative health effects from artificial sweeteners are cited all over the place, and while many studies show effects, others don’t. Cancer? Maybe yes, maybe no. Heart disease? Maybe yes, maybe no. Not to mention that much of the research has been on animals, which may or may not translate to people.

I did want to point out one ironic thing though, to do with artificial sweeteners and weight.

One study found that people who tend to drink diet sodas have double the risk of gaining weight than those who didn’t.

Another study has shown an increased risk for metabolic syndrome and diabetes for those who consume diet drinks every day.

While these results don’t apply equally to everyone, they do raise a bit of a red flag, don’t they?

How do artificial sweeteners affect your body?

Now that’s the million-dollar question!

There are so many ideas out there to try to explain this, but the reality is we don’t know for sure; plus, it might play out differently in different people.

• Is it because people feel that they can eat cake because they’ve switched to diet soda?
• Perhaps it’s because the sweeteners change our taste preferences so that fruit starts to taste worse, and veggies taste terrible?
• Maybe artificial sweeteners increase our cravings for more (real) sweets?
• It could be that the sweet taste of these sweeteners signals to our body to release insulin to lower our blood sugar; but, because we didn’t actually ingest sugar, our blood sugar levels get too low, to the point where we get sugar cravings.
• Some even say (and at least one animal study suggests) that saccharin may inspire addictive tendencies toward it. Sounds a lot like sugar addiction, doesn’t it?
• Maybe there is even a more complex response that involves our gut microbes and how they help to regulate our blood sugar levels.

Conclusion

Understand that added sugars are not good for you, but the solution may not be to replace them all with artificial sweeteners.

I highly recommend reducing your sugar intake, so you naturally re-train your palate and start enjoying the taste of real food that isn’t overly sweet.  This way you’re reducing your intake of added sugar, as well as not needing to replace it with artificial sweeteners.

Try having ½ teaspoon less of sugar in your hot morning drink. Try reducing a ¼ cup of the sugar called for in some recipes. Try diluting juice with water.

And how about this simply delicious, all natural Matcha Latte recipe – you’re welcome 😉

Your body will thank you!

And if you’d like to find out what sweeteners are best for you and what you should be adding and removing from your diet, go ahead and book in for a complimentary chat with me so we can get you moving in the right direction for your ongoing health and wellbeing.

References:

http://www.health.harvard.edu/blog/artificial-sweeteners-sugar-free-but-at-what-cost-201207165030

https://authoritynutrition.com/artificial-sweeteners-blood-sugar-insulin/

http://www.precisionnutrition.com/research-review-splenda-is-it-safe

https://chriskresser.com/the-unbiased-truth-about-artificial-sweeteners/