A super-simple salmon recipe to increase the Vitamin D in your diet!
Ingredients
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4 wild salmon fillets
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1 bunch asparagus
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1/4 tsp sea salt
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1/4 tsp black pepper
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1/4 tsp dried parsley
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1/4 tsp dried dill
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4 tbsp olive oil
Instructions
1. Preheat the oven broiler and raise the oven rack. Place parchment paper on a baking sheet and place fish on top, skin-side down. Surround with a single layer of asparagus.
2. Sprinkle the fish and asparagus with sea salt, pepper, parsley, and dill. Drizzle with olive oil.
3. Broil for 8-10 minutes until fish flakes easily with a fork.
Serve & enjoy!
Tip
Serve with a side of delicious quinoa
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