Fermented soy beans are an excellent source of Vitamin K, and a favourite in Japan! Give this Natto recipe a try to enjoy with rice or other Japanese favourites! Ingredients 2 cups dried soybeans, rinsed (I choose organic) 6 cups water 1 package...
Eating as mindfully as we might on vacation, for example, is not realistic for many of us, especially with work, busy families, physical routines, and all the other daily distractions. Here are seven simple ideas to help you establish more mindful eating habits, and...
THE TRUTH BEHIND ARTIFICIAL SWEETENERS – SHOULD YOU OR SHOULDN’T YOU? You probably know the negative health impact of eating too much sugar, especially “added sugars” like those found in soft drinks, lollies, baked goods and many commercially-available...
WHAT IS THE GLYCEMIC INDEX AND GLYCEMIC LOAD? Have you ever had your blood sugar levels tested or heard about eating specific foods to balance blood sugar? Have you wondered about the science behind how foods affect blood sugar? Or more importantly, which foods...
RECIPE: ANTI-INFLAMMATORY QUINOA Here’s a quick and easy anti-inflammatory recipe from me to you. Delish! Broccoli and red capsicum – I pack these two super-healthy vegetables together in this week’s recipe, as well as turmeric for a 1-2-3 punch to...
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